Herbs that May Help Lower Blood Pressure

Tuesday, April 17, 2012
Some herbs that easily found in our kitchen have great benefit to our health, such as;Garlic – Researchers believe that garlic may lower blood pressure for 2-3 hours after it is consumed. It also has anti-clotting compounds that may lower the risk of clot formations. Garlic is very flavorful which means that you can use extra garlic as you prepare meals and reduce the amount of salt that you use